Kaju katli recipe How to make kaju katli Kaju barfi
Oct 13, 2017 Powder the cashews in a dry mixer for 1 minute. Cashew nut should be at room temperature as refrigerated cashews will turn pasty upon grinding. Note – Grind the cashews in one go, till it turns into fine powder. It will take just few seconds. Don’t stop in between, this is how you will get fine powder without stickiness.